5 Grain Seasonal Sampler

$46.72

Can't decide? Excited to try a little of each? Our 15lb Medium USPS Flat Rate box comes with (approx.) 3 lbs each of our 5 seasonal grains!

As pictured from top left, going clockwise, you will get:

3 lbs (approx.) Horse Heaven Hollis Hard Red Spring Wheat: A great high protein bread and pasta grain with strong dough, good color and rich flavor. Horse Heaven Hollis is our grainiest grain. It smells of summer harvest days and the fields, and will add flavor (slightly nutty and sweet) and texture to your recipes that you want to show off a grain with.

3 lbs (approx.) Elwha River Spelt: A unique grain bred by Washington State University for our region. Spelt is an ancient descendant of primitive wheat and retains a unique flavor profile (nutty and slightly sweet) and baking quality all its own. While most spelt grain has an attached hull, Elwha does not, making it simple as wheat to handle and mill.

3 lbs (approx.) Sequoia Hard Red Winter Wheat: A new WSU hard red winter wheat variety developed specifically for our dry ecoregion. It stands as strong, tall and red as it's namesake tree! Sequoia is great for all around baking, with less protein than Hollis, but more than a typical AP white flour. Sequoia has beautiful flecks of red bran when milled, that can be sifted out for a whiter flour, or left in for a homestyle feel. Sequoia has a robust and earthy flavor profile and is the best choice for your general baking use when you want to add some whole grain nutrition.

3 lbs (approx.) Curiosity Soft White Winter Wheat: Our newest grain! Curiosity is an all purpose soft white winter wheat for the curious baker. It will make lovely cakes, cookies and flatbreads. It is white and mild, makes little bran, and has a rich and nutty flour that is just the ticket for all of your general purpose baking.

3 lbs (approx.) Hazlet Rye: It's a versatile ingredient with a complex flavor profile, offering nutty and slightly spicy notes. For bakers, it brings the rich, dark flavors typical of a rye loaf. If you enjoy experimenting with malted, sprouted, or fermented foods, incorporating Hazlet rye into your recipes can add depth and nuance to your dishes, making them stand out with a delightful twist.

For bulk ordering and pricing, please visit our Contact page or email us at moonwheat@hotmail.com.